• Price: $ 490.82
  • Shipping costs: $ 49.88
  • Availability: 10 pieces
  • Handling Time: 1 days
  • Object location: Map

The best craftsmen were selected because the blades of these knives give off the same strength, excellence and elegance of the legendary craftsmanship slicers that still teach the art of cutting.



Elegance Premium


Over 100 years of passion for the perfect cut


The set Premium Line Elegance gathers an assortment of five knives designed for cutting meats, bread and meat, five indispensable for food lovers. A perfect selection for a cut signature at every opportunity: the ham knife, the knife roast, the bread knife, a boning knife and paring knife.


The knives of the Elegance line are all made entirely by hand, according to tradition. The blades are stainless steel, obtained by forging. The handles shine bright colors typical black or red Berkel, embellished by gold-colored signature that makes them inimitable jewelry, worthy of myth who designed them.





Knife Ham


The blade of this knife has a typical long and narrow shape, specifically designed for slicing ham hand. To pay tribute to the art of manual cutting, this blade always requires proper and careful sharpening.


Size: 26 cm


Bread knife


Characterized by a blade very resistant and provided with teeth, this knife has a specific use for the surface cutting of very hard crust, such as bread and similar products. The shape of the knife allows you to get perfect slices without damaging the blade.


Size: 22 cm


Knife Roast


Particularly suitable for obtaining meat fillets, the knife roast is characterized by a long knife 22 cm which easily accompanies the processing of meat and boiled. The smooth surface allows the blade to slice the cooked meat, hot or cold, without damaging it or crumble. The knife roast is perfect and particularly suitable for slicing meats of any kind.


Size: 22 cm


Boning Knife


This knife, with its characteristic shape, is mainly used to separate the meat from the bone with ease, without damaging and reducing waste to a minimum. It 'a knife in the kitchen of the profession but is a role where the need for a certain precision in cutting.


 Size: 16 cm




The small size make this knife a tool of high precision, suitable for cutting, engraving and peel, also fruits and vegetables. For its versatility of use, the knife is more present on the working plane.


Size: 11 cm



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