The best craftsmen were selected because the blades of these knives give off the same strength, excellence and elegance of the legendary craftsmanship slicers that still teach the art of cutting.
The Santoku knife enriches the art of cutting in the kitchen bringing excellence Japanese, it comes from that tradition. The ergonomics of the handle and the blade shape make this kind of perfect knife for chopping and dicing meat, fish and vegetables. The presence of characteristic alveoli on the blade facilitates the detachment of the slices from its surface of the knife.
Size: 18 cm
The Santoku knife brings Japanese excellence in your kitchen and enhances the art of cutting.
The ergonomics of the handle provides excellent maneuverability and ease of use, while the shape of the blade determines the extreme versatility. Santoku is a perfect knife for chopping and dicing meat, fish and vegetables. The presence of characteristic cells on the blade reduces the adherence of the slices from its surface.
All the knives from the Synthesis Line present professional quality and technical features, available in Berkel’s traditional black and red colours. Blades, made in stainless steel X50CrMoV15, demonstrates the excellent hardness and flexibility features, for a perfect cut. The scales and the blade are obtained by mechanically machining them from the sheet and joined with stainless steel rivets to guarantee perfect assembly, synonymous with sealing and hygiene. Once assembled, the handle, blade and rivets are carefully and rigorously polished