The best craftsmen were selected because the blades of these knives give off the same strength, excellence and elegance of the legendary craftsmanship slicers that still teach the art of cutting.
The Santoku knife enriches the art of cutting in the kitchen bringing excellence Japanese, it comes from that tradition. The ergonomics of the handle and the blade shape make this kind of perfect knife for chopping and dicing meat, fish and vegetables. The presence of characteristic alveoli on the blade facilitates the detachment of the slices from its surface of the knife.
Size: 18 cm
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